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International cooking recipes and software applications to manage it like a professional cook.
24 new recipes every day classified into Salads, Starters, Main course, Meats, Fish, Appetizers, Side dishes, Soups, Sauces, Desserts, Drinks, Cocktails.

Easy and healthy international recipes and the software applications that will help you obtain them in a professional way

To cook these recipes at a professional level, we have created applications that have been developed and designed for calculating the cost, production, preparation, cost price and sale of dishes, tapas, drinks, desserts, salads, menus and banquets, for all kinds . for companies, bars, restaurants, cafes, patisseries, etc., and for all professional chefs, cooks, hospitality students as well as any professional who produces or distributes food. We have thus achieved a dynamic, precise and easy-to-use tool for any professional or hotel company at very affordable prices.

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Cooking inspiration

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Healthy Recipes

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Apps to help you in the kitchen

Help for professionals

This software is created for chefs, cooking students and in general kitchen professionals. We offer two excellent tools for your work, fully functional, effective and easy to use. With these tools, kitchen professionals achieve dynamics, precision and effectiveness at work.

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HAMBURGUESAS DE GARBANZOS Y POLENTA

HAMBURGUESAS DE GARBANZOS Y POLENTA

Ingredientes (4 p.) 400 g de garbanzos (cocidos) 150 g de polenta 1 cebolleta rallada 1 zanahoria rallada 1 escarola 300 ml de agua aceite de oliva virgen extra vinagre 2 cucharadas de sésamo blanco perejil sal Elaboración Pasa los garbanzos por el pasapurés. Reserva...

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RISOTTO DE GAMBAS AL AROMA DE TOMATE

RISOTTO DE GAMBAS AL AROMA DE TOMATE

Ingredientes (4 p.) 300 g de arroz 20 ajos frescos 36 gambas 4 tomates secos en aceite 50 g de queso Idiazábal aceite de oliva virgen extra sal perejil Elaboración Corta 8 ajos frescos en cilindros y rehógalos en una cazuela con un chorrito de aceite. Pela las gambas,...

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Featured Recipes

SOPA FRÍA DE PEPINO

Nada mejor que una sopa fría de pepino en un día caluroso: refresca el cuerpo y abre el apetito....

ARROZ CON CERDO AL JEREZ

Ingredientes (4 p.) 300 g de arroz bomba 300 g de carne de cerdo 10 lonchas de tocino ibérico...

HUEVO FLOR CON SETAS DE PRIMAVERA Y LAZOS DE HOJALDRE

Ingredientes (4 p.) 4 huevos 300 g de perretxikos (setas de primavera) 1 lámina de hojaldre 2...

PAY DE ARROZ CON VEGETALES

Ingredientes 6 Porciones 200 gramos de Jamón Virginia de Pavo Lala® Plenia® , picado en cuadritos...

COCOCHAS DE BACALAO AL PILPIL CON MORRONES

Ingredientes (4 p.) 800 g de cocochas de bacalao 11 dientes de ajo 2 pimientos morrones azúcar...

POLLO AL AJILLO

POLLO AL AJILLO Ingredientes 12 Porciones 2 cucharadas de aceite de oliva 2 chiles guajillos,...

GELATINA DE MORAS CON BASE DE OREO

Ingredientes 12 Porciones 2 tazas de galleta de chocolate, sin relleno 1 taza de mantequilla,...

TORTITAS DE PATATA CON QUESO

TORTITAS DE PATATA CON QUESO Ingredientes 4 Porciones suficiente de agua 3 patatas, sin piel al...

ENSALADA DE GARBANZOS Y RÚCULA

Ingredientes (4 p.) 300 g de garbanzos 100 g de rúcula 150 g de queso fresco 24 aceitunas negras...

FLAN DE CAJETA CON NUEZ

Ingredientes 8 Porciones 1 taza de cajeta 1 lata de leche evaporada 1 1/2 tazas de cajeta 190...

Our Software

Management of Cooking Recipes, Technical Sheets, Production of Menus and Banquets

Management of Costs, Orders and Weight for Chefs

Help for professionals

These applications are indicated for chefs, cooks, hotel students, etc., thus having two excellent tools, fully functional, effective and easy to use, for their work, thus achieving dynamics and precision in the work of Beverage professionals. and food.

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