New Recipes Every Day

International cooking recipes and software applications to manage it like a professional cook.
24 new recipes every day classified into Salads, Starters, Main course, Meats, Fish, Appetizers, Side dishes, Soups, Sauces, Desserts, Drinks, Cocktails.

Easy and healthy international recipes and the software applications that will help you obtain them in a professional way

To cook these recipes at a professional level, we have created applications that have been developed and designed for calculating the cost, production, preparation, cost price and sale of dishes, tapas, drinks, desserts, salads, menus and banquets, for all kinds . for companies, bars, restaurants, cafes, patisseries, etc., and for all professional chefs, cooks, hospitality students as well as any professional who produces or distributes food. We have thus achieved a dynamic, precise and easy-to-use tool for any professional or hotel company at very affordable prices.

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Cooking inspiration

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Healthy Recipes

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Apps to help you in the kitchen

Help for professionals

This software is created for chefs, cooking students and in general kitchen professionals. We offer two excellent tools for your work, fully functional, effective and easy to use. With these tools, kitchen professionals achieve dynamics, precision and effectiveness at work.

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PURÉ DE PATATAS A LOS 3 QUESOS

PURÉ DE PATATAS A LOS 3 QUESOS

PURÉ DE PATATAS A LOS 3 QUESOS Ingredientes 8 Porciones 6 papas, peladas, cocidas y cortadas en cubos medianos 1 cucharada de ajo, finamente picado 1/2 tazas de mantequilla, en cubos 1/2 tazas de crema para batir 1/2 tazas de leche entera al gusto de sal al gusto de...

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VERDURAS AL VAPOR PARA SOPA

VERDURAS AL VAPOR PARA SOPA

VERDURAS AL VAPOR PARA SOPA Ingredientes 4 Porciones 2 chayotes 2 calabazas suficiente de agua al gusto de sal de grano 1 taza de crema al gusto de pimienta Preparación Corta las verduras en cubos medianos. Reserva. En una olla con una rejilla agrega sal de grano y...

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Featured Recipes

LASAÑA CON SALSA BOLOÑESA

Ingredientes 6 Porciones 2 cucharadas de aceite de oliva 500 gramos de carne de res 1/4 cebollas,...

CHICHARRO CON SALSA DE MOSTAZA Y AROS DE CEBOLLA

Ingredientes (4 p.) 2 chicharros (jureles) 2 cebollas 3 dientes de ajo 4 huevos 40 g de pan...

ALFAJORES

ALFAJORES Ingredientes 4 Porciones 1 1/2 tazas de mantequilla, (200 g) a temperatura ambiente 3/4...

PIERNA DE CERDO A LA CERVEZA

PIERNA DE CERDO A LA CERVEZA Ingredientes 8 Porciones 3 kilos de pierna de cerdo 1 lata de...

PURÉ DE ZANAHORIA CON LENTEJAS Y TOFU

Ingredientes 6 Porciones 1/2 tazas de cebolla, finamente picada 1 cucharadita de aceite vegetal 2...

VERDURAS AL VAPOR PARA SOPA

VERDURAS AL VAPOR PARA SOPA Ingredientes 4 Porciones 2 chayotes 2 calabazas suficiente de agua al...

HOJAS DE COL RELLENAS DE MORCILLA DE ARROZ

Ingredientes (6 p.) 6 hojas de col grandes 2 morcillas de arroz 1 puerro 1 calabacín 1 tomate 1...

MOLE MANCHAMANTELES CON POLLO

Ingredientes 6 Porciones 8 chiles anchos, limpio 1 cucharada de vinagre al gusto de sal 1/2...

TORTILLAS DE NOPAL

Ingredientes 30 Porciones 2 nopales 1 taza de cilantro fresco 2 cucharadas de harina de nixtamal,...

HUEVOS ESTRELLADOS CON FRIJOLES Y CHORIZO

Ingredientes 4 Porciones Medidas 1 taza de chorizo 4 tortillas de maíz 1 taza de frijol refrito 1...

Our Software

Management of Cooking Recipes, Technical Sheets, Production of Menus and Banquets

Management of Costs, Orders and Weight for Chefs

Help for professionals

These applications are indicated for chefs, cooks, hotel students, etc., thus having two excellent tools, fully functional, effective and easy to use, for their work, thus achieving dynamics and precision in the work of Beverage professionals. and food.

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