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International cooking recipes and software applications to manage it like a professional cook.
24 new recipes every day classified into Salads, Starters, Main course, Meats, Fish, Appetizers, Side dishes, Soups, Sauces, Desserts, Drinks, Cocktails.

Easy and healthy international recipes and the software applications that will help you obtain them in a professional way

To cook these recipes at a professional level, we have created applications that have been developed and designed for calculating the cost, production, preparation, cost price and sale of dishes, tapas, drinks, desserts, salads, menus and banquets, for all kinds . for companies, bars, restaurants, cafes, patisseries, etc., and for all professional chefs, cooks, hospitality students as well as any professional who produces or distributes food. We have thus achieved a dynamic, precise and easy-to-use tool for any professional or hotel company at very affordable prices.

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Cooking inspiration

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Healthy Recipes

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Apps to help you in the kitchen

Help for professionals

This software is created for chefs, cooking students and in general kitchen professionals. We offer two excellent tools for your work, fully functional, effective and easy to use. With these tools, kitchen professionals achieve dynamics, precision and effectiveness at work.

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CROQUETAS DE BONITO

CROQUETAS DE BONITO

Ingredientes (6 p.) 250 g de bonito fresco 750 ml de leche 1 puerro 1 zanahoria 1 cebolleta 2 dientes de ajo 75 g de harina 100 ml de salsa de tomate harina, huevo batido y pan rallado (para rebozar) aceite de oliva virgen extra sal perejil Elaboración Limpia bien el...

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ALCACHOFAS, PATATAS Y FOIE

ALCACHOFAS, PATATAS Y FOIE

Ingredientes (4 p.) 6 alcachofas 3 patatas 200 g de foie fresco (congelado) 1 cebolleta 1 pimiento verde 4 dientes de ajo aceite de oliva virgen extra sal (fina y en escamas) Elaboración Pela la cebolleta y córtala en juliana fina. Retira las pepitas del pimiento,...

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POLLO AL ESTILO TEPPANYAKI CON SESAMO

POLLO AL ESTILO TEPPANYAKI CON SESAMO

Ingredientes 2 raciones 1 pechuga de pollo entera 2 cucharadas salsa de soja 1 huevo 3 cucharadas maicena Aceite de oliva Salsa 1 cucharada salsa de soja 1 cucharada salsa sweet chili 1 cucharadita ajo en polvo Pasos Una vez troceada la pechuga en daditos la dejamos...

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Featured Recipes

MIL HOJAS CON DULCE DE LECHE

Ingredientes 8 Porciones 1 kilo de pasta de hojaldre suficiente de harina de trigo, para extender...

RULOS DE PAVO Y PIÑA CON PISTO

Ingredientes (4 p.) 12 lonchas de pechuga de pavo ¼ de piña 1 cebolleta 150 g de calabaza 1...

FRIJOLES CHARROS EXPRESS

Ingredientes 10 Porciones Medidas 1 kilo de frijoles bayos 5 dientes de ajo 6 jitomates, sin...

ENSALADA DE MELÓN CON ZANAHORIA

ENSALADA DE MELÓN CON ZANAHORIA Ingredientes 4 Porciones 1 1/2 tazas de melón, en cubos pequeños 1...

COCOCHAS DE BACALAO AL PILPIL CON MORRONES

Ingredientes (4 p.) 800 g de cocochas de bacalao 11 dientes de ajo 2 pimientos morrones azúcar...

ENSALADA DE ENDIBIAS Y TRUCHA AHUMADA

Ingredientes (4 p.) 4 endibias 4 lonchas de trucha ahumada 3 patatas 2 huevos 2 zanahorias 2...

HUEVOS COCIDOS A LA DIABLA

HUEVOS COCIDOS A LA DIABLA Ingredientes 20 Porciones 10 huevos, cocidos 30 mililitros de crema...

CREMA DE FLOR DE CALABAZA CASERA

Ingredientes 4 Porciones 2 cucharadas de aceite 2 cucharadas de cebolla, finamente picada 1...

ENSALADA DE GARBANZOS Y RÚCULA

Ingredientes (4 p.) 300 g de garbanzos 100 g de rúcula 150 g de queso fresco 24 aceitunas negras...

EMPANADAS DE ESPINACAS CON QUESO

Ingredientes 4 Porciones 3 cucharadas de mantequilla 1 taza de cebolla 1 cucharada de ajo 2 1/2...

Our Software

Management of Cooking Recipes, Technical Sheets, Production of Menus and Banquets

Management of Costs, Orders and Weight for Chefs

Help for professionals

These applications are indicated for chefs, cooks, hotel students, etc., thus having two excellent tools, fully functional, effective and easy to use, for their work, thus achieving dynamics and precision in the work of Beverage professionals. and food.

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