New Recipes Every Day

International cooking recipes and software applications to manage it like a professional cook.
24 new recipes every day classified into Salads, Starters, Main course, Meats, Fish, Appetizers, Side dishes, Soups, Sauces, Desserts, Drinks, Cocktails.

Easy and healthy international recipes and the software applications that will help you obtain them in a professional way

To cook these recipes at a professional level, we have created applications that have been developed and designed for calculating the cost, production, preparation, cost price and sale of dishes, tapas, drinks, desserts, salads, menus and banquets, for all kinds . for companies, bars, restaurants, cafes, patisseries, etc., and for all professional chefs, cooks, hospitality students as well as any professional who produces or distributes food. We have thus achieved a dynamic, precise and easy-to-use tool for any professional or hotel company at very affordable prices.

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Cooking inspiration

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Healthy Recipes

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Apps to help you in the kitchen

Help for professionals

This software is created for chefs, cooking students and in general kitchen professionals. We offer two excellent tools for your work, fully functional, effective and easy to use. With these tools, kitchen professionals achieve dynamics, precision and effectiveness at work.

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PURÉ DE PATATAS A LOS 3 QUESOS

PURÉ DE PATATAS A LOS 3 QUESOS

PURÉ DE PATATAS A LOS 3 QUESOS Ingredientes 8 Porciones 6 papas, peladas, cocidas y cortadas en cubos medianos 1 cucharada de ajo, finamente picado 1/2 tazas de mantequilla, en cubos 1/2 tazas de crema para batir 1/2 tazas de leche entera al gusto de sal al gusto de...

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VERDURAS AL VAPOR PARA SOPA

VERDURAS AL VAPOR PARA SOPA

VERDURAS AL VAPOR PARA SOPA Ingredientes 4 Porciones 2 chayotes 2 calabazas suficiente de agua al gusto de sal de grano 1 taza de crema al gusto de pimienta Preparación Corta las verduras en cubos medianos. Reserva. En una olla con una rejilla agrega sal de grano y...

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Featured Recipes

ARROZ A LA HAWAIANA

ARROZ A LA HAWAIANA Ingredientes 6 Porciones Medidas Seleccionar todos los ingredientes 2 dientes...

POLLO EN SALSA DE JITOMATE AL SARTÉN

Ingredientes 3 Porciones 3 cucharadas de aceite vegetal 3 pechugas de pollo, en mitad al gusto de...

HAMBURGUESAS DE GARBANZOS Y POLENTA

Ingredientes (4 p.) 400 g de garbanzos (cocidos) 150 g de polenta 1 cebolleta rallada 1 zanahoria...

QUESADILLAS DE ROMERITOS

Ingredientes 4 Porciones 2 tazas de romeritos 1 litro de agua 1 cucharada de aceite 1/4 cebollas 1...

PASTEL DE CHOCOLATE RELLENO DE CREMA PASTELERA

Ingredientes 10 Porciones 4 huevos 1 taza de azúcar 1 1/2 tazas de mantequilla, fundida 1 1/4...

PIERNA DE CERDO A LA CERVEZA

PIERNA DE CERDO A LA CERVEZA Ingredientes 8 Porciones 3 kilos de pierna de cerdo 1 lata de...

TORTAS DE VERDURAS CON AGUACATE Y QUESO

Ingredientes (4 p.) 2 patatas 1 tomate pequeño 2 puerros 2 zanahorias 12 ajos tiernos 2 aguacates...

ALBÓNDIGAS VEGANAS CON SALSA DE CHAMPIÑONES

ALBÓNDIGAS VEGANAS CON SALSA DE CHAMPIÑONES Ingredientes 4 Porciones 2 tazas de lenteja, cocidas...

HUEVOS RANCHEROS CASEROS

Ingredientes 4 Porciones 3 jitomates, (para la salsa) 3 chiles serranos, (para la salsa) 1/4...

HUEVOS ESTRELLADOS CON FRIJOLES Y CHORIZO

Ingredientes 4 Porciones Medidas 1 taza de chorizo 4 tortillas de maíz 1 taza de frijol refrito 1...

Our Software

Management of Cooking Recipes, Technical Sheets, Production of Menus and Banquets

Management of Costs, Orders and Weight for Chefs

Help for professionals

These applications are indicated for chefs, cooks, hotel students, etc., thus having two excellent tools, fully functional, effective and easy to use, for their work, thus achieving dynamics and precision in the work of Beverage professionals. and food.

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